I doubled my chopping speed in 2 days... here's how.

VIDEOS REFERENCED IN THIS VIDEO Joshua Weissman - The Only Knife Skills Guide You Need https://www.youtube.com/watch?v=aoqVGdmVlKk Food52 - How To Sharpen Your Knife Skills With Jacques Pepin https://www.youtube.com/watch?v=JMA2SqaDgG8 MY KNIVES MAC 6.5" Santoku: https://amzn.to/3UtLgtn CCK (Chinese-Style) Cleaver: https://www.chefknivestogo.com/cckcleaver2.html?writerev=1&pid=cckcleaver2 Togiharu 8.2" Carbon Steel Gyuto: https://www.korin.com/HTO-HCGY-210 🍳 MY OTHER FAVORITE GEAR 🍕 Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): https://bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7 🍳 Field Company Cast Iron Pan: https://shrsl.com/3qcsn 🔪 Everything Else: https://amzn.to/3uzyAFT 📘 My Favorite Cooking Books: https://amzn.to/30ajgkY 🎥 My Video Equipment: https://amzn.to/3hSKesg 💻 VIEW THE RECIPE ON MY WEBSITE https://theregularchef.com/ 📃 TABLE OF CONTENTS 0:00 - Background and Overview 0:34 - The Goal 1:15 - The Process I Used 2:05 - What I Learned 5:15 - Final Results 📘 RECOMMENDED COOKING BOOKS: https://amzn.to/30ajgkY 🎥 MY VIDEO EQUIPMENT: https://amzn.to/2XypWb7\ This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!