How to make ANY pan sauce you can think of

Let Me Help You👇🏼 ✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week https://www.charlieandersoncooking.com/pizza-club-signup-form?video=4JVmXhAoNZ4 🍕 Discover the secret to making restaurant-quality pizzas at home https://tpm.charlieandersoncooking.com/?video=4JVmXhAoNZ4 --------------------------------------------------------------------------------------------------------------------------- 🍳 EQUIPMENT USED IN THIS VIDEO All-Clad 12" Stainless Steel Pan: https://amzn.to/3WXhIWN Lodge Cast Iron Pan: https://amzn.to/3tv32jZ RECIPES DISCUSSED IN THIS VIDEO: White Wine Pan Sauce - Minced Shallots - Neutral Oil (or butter) - Flour (optional) - Dry White Wine - Chicken Stock - Lemon Juice - Butter - Chopped Thyme - Salt and Pepper Red Wine Chipotle Pan Sauce - Minced Shallots - Neutral Oil (or butter) - Flour (optional) - Red Wine and Orange Juice (about a 3:1 ratio) - Chicken Stock - Lime Juice - Butter - Chopped Cilantro - Salt and Pepper Apple-Sage Pan Sauce - Minced Shallots and Diced Apples - Neutral Oil (or butter) - Hard Cider - Chicken Stock - Flour (optional) - Lemon Juice - Butter - Chopped Sage - Salt and Pepper This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!