How to Make a REAL New York Slice at Home

💻 Access My FREE NY-Style Pizza Calculator https://charlieandersoncooking.kit.com/pizza-calculator-spreadsheet Work With Me👇🏼 ✉ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week https://www.charlieandersoncooking.com/pizza-club-signup-form?video=vKppwbiqNK4 🍕 Discover the secret to making restaurant-quality pizzas at home https://tpm.charlieandersoncooking.com/?video=vKppwbiqNK4 --------------------------------------------------------------------------------------------------------------------------- This is the 7th and final episode of my quest to recreate the ultimate New York slice at home. You can watch the full series here: https://youtube.com/playlist?list=PLWKCVGwB1Bg1HK5CbBs4CGuVhE1mYkMPu 🍕 Baking Steels (Get 10% Off Using the Code "CHARLIE10") Baking Steel Pro: https://bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7 Original Baking Steel (more affordable alternative to Baking Steel Pro): https://bakingsteel.com/products/baking-steel?sca_ref=3277010.cIE0wUuej7 🔪 Other Equipment Used in This Video Wooden Pizza Peel (mine is 16"x18"x26") : https://amzn.to/3BgNpkj Cake Pans: https://amzn.to/3fvB5ov Biodegradable Dough Covers: https://challengerbreadware.com/product/challenger-dough-covers/?ref=Theregularchef Dough Whisk: https://amzn.to/3QR6dMy Cooling Rack: https://amzn.to/3PEb2aR 📝 Written Recipe on My Website https://www.charlieandersoncooking.com/recipes/authentic-new-york-style-pizza 📸 Tag Me with Your Results on Instagram! https://www.instagram.com/charlieandersoncooking/ 🥕 Imperfect Foods (GET $20 OFF YOUR FIRST ORDER) https://refer.imprfct.us/q9gnse5z 🍅 Ingredients Mentioned in This Video Flours: High-Gluten Flour: https://amzn.to/3SBr5rN Bread Flour: https://amzn.to/3EhxT9y Vital Wheat Gluten: https://amzn.to/3Z1G0if Spelt Flour: https://amzn.to/3YGPS1a Rye Flour: https://amzn.to/3IuBUcb Semola Flour: https://amzn.to/3xxbfpW Tomatoes (in order of preference): Redpack - Commercial #10 Cans (Not available for purchase online): https://redgoldfoodservice.com/products/detail/10-redpack-concentrated-crushed-tomatoes Cento All-In-One Crushed: https://shop.cento.com/products/cento-all-in-one-crushed-tomatoes-28-oz Bianco DiNapoli Whole-Peeled: https://amzn.to/3TSfDJc Redpack - Retail 28oz Cans (Use the store locator function to find them in-store): https://www.redgoldtomatoes.com/redpack/products/detail/redpack/crushed-tomatoes-in-puree-28-oz Cheese: Grande at Gordon Food Service (Local Pickup Only): https://gfsstore.com/products/698661/ GFS Whole-Milk Low-Moisture Mozzarella: https://gfsstore.com/products/281514/ If you do not live near a food service store, I would recommend looking for any whole-milk, low-moisture mozzarella that your grocery store carries. Grande cheese can also be purchased online here but with shipping and handling, it is very expensive: https://www.vernscheese.com/?s=grande+cheese&post_type=product 📃 Table of Contents 0:00 - Making the Dough 3:56 - Making the Sauce 5:26 - Assembling and Baking The Pizza Written and Filmed by: Charlie Anderson Edited by: Van Clements and Charlie Anderson This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!