Exposing the Biggest Lie in Pizza Making

Use code CHARLIEANDERSON50 to get 50% OFF your first Factor box plus 20% off your next box at https://bit.ly/3uAUwEf! Thank you to Factor for sponsoring this video! Work With Me👇🏼 ✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week https://www.charlieandersoncooking.com/pizza-club-signup-form?video=qM5c3_4zWvI 🍕 Discover the secret to making restaurant-quality pizzas at home https://tpm.charlieandersoncooking.com/?video=qM5c3_4zWvI --------------------------------------------------------------------------------------------------------------------------- 🔪 EQUIPMENT USED IN THIS VIDEO 🍕 BAKING STEELS (Get 10% Off Using the Code "CHARLIE10") Baking Steel Pro: https://bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7 Original Baking Steel (more affordable alternative to Baking Steel Pro): https://bakingsteel.com/products/baking-steel?sca_ref=3277010.cIE0wUuej7 Baking Sheets: https://amzn.to/44iOdTh Pizza Stone: https://amzn.to/3y1NwBw Wooden Pizza Peel (mine is 16"x18"x26") : https://amzn.to/3BgNpkj Metal Pizza Peel: https://amzn.to/4aRL1R4 Dough Tins: https://www.webstaurantstore.com/choice-9-round-stacking-dough-pan/176DPAN96.html Dough Tin Lids: https://www.webstaurantstore.com/choice-9-dough-pan-lid/176DPAN96C.html 18" Pizza Trays: https://www.webstaurantstore.com/choice-18-aluminum-wide-rim-pizza-pan/407PZWRIM18.html Written and Filmed by: Charlie Anderson Edited by: Van Clements and Charlie Anderson This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!