Easy Fish Chowder Recipe - BIG BATCH

You guys know I cook big batches so my family can all enjoy it with leftovers! Feel free to cut it down to size. This freezes well too! Season it in bowl to taste. Try creole! Recipe: 2 lbs. tilapia 2 lbs. catish 2 lbs bacon 3 Onion 4 leek 1 pack celery hearts 4-6 cloves garlic diced or pressed 12 bottles clam juice, 8 oz 1 qt. 1/2 & 1/2 4 Tbsp. tyme 4 bay leaves 5 lbs. gold or russet potatoes (gold are much softer) 4 Tbsp. Worcestershire sauce 4 Tbsp. course pepper