I've done the immersion blender type but I prefer this classic cream of mushroom soup. Feel free to doctor it up in the bowl! I like Dill weed and hot sauce! RECIPE (feel free to divide) 2 sticks butter olive oil 10 lbs mushrooms, sliced 1 qt. heavy cream 4 boxes chicken broth salt pepper 1/8 cup inced garlic 3 onions, diced 2 Tbsp. xanthan gum or 1/2 cup flour white wine thyme or italian seasoning

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