After leaving behind a high-paying tech career, Joey joins Hup Cheong, her family’s roast meat business, only to discover that a massive burden of uncollected debt is threatening its survival. As she steps into a business built by the generations before her, Joey must learn to navigate mounting financial pressure while finding new ways to keep the company afloat. From chasing payments to developing new products, she sets out to prove that fresh ideas may be the family business’s best hope for survival. WATCH MORE On The Red Dot: https://www.youtube.com/playlist?list=PLkMf14VQEvTYbQaR9ddxnJmJRangPrY5f 00:00 "I didn’t know business was doing that badly" 00:53 Why I walked away from tech 03:31 The debt problem I discovered 06:20 Why I started Charrou 07:42 Ready-to-heat roasted delights? 10:23 What does Dad think? ========== About On The Red Dot: CNA's weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging. =========== #CNAInsider #OnTheRedDot #FamilyBusiness #GenZ #Business #Singapore #Food For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Telegram: https://t.me/CNAInsiderSG Instagram: https://www.instagram.com/cnainsider/ Facebook: https://www.facebook.com/cnainsider/ Website: https://cna.asia/cnainsider

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