This Dish Costs Less Than $2.00 And It's Delicious!

In this video, I take a pork loin and show you how to butterfly it so it can be filled with all flavors of fillings. The same cutting technique can also be used on beef tenderloins, pork tenderloins, and teres major roasts. The flavor of this dish was great. I also got a chance to use my new grill from Traeger Pellet Grills. This is the brand new Woodridge Pro. I have only had it for a few days and I already have cooked a brisket and these pork loins. It is so consistent and easy to use. If you want to learn more go to Traeger.com for more information. _________________________________________________________ The Butcher Wizard Collection of knives is now available on Amazon.com. These are the knives that I use in all my videos. We have a 10 inch breaking knife and a 6 inch boning knife available. Click the link to be directed to my page on Amazon.com 10” Breaking Knife: https://www.amazon.com/dp/B0D3FH55J2?maas=maas_adg_0EC489A0F19D37ABCE7C7DFBA75923A7_afap_abs&ref_=aa_maas&tag=maas 6” Boning Knife: https://www.amazon.com/dp/B0D3FHKF8P?maas=maas_adg_039FF9F14BA5A72920BF695E1A23A8FB_afap_abs&ref_=aa_maas&tag=maas 12” Slicing Knife will be available on Amazon in two weeks. If you are interested in getting on the waiting list so you are the first to be notified when it is available click the link below: https://butcher-wizard.kit.com/2d55f42b2b __________________________________________________________ Mushroom Stuffed Pork Loin 2lb pork loin roast 16 oz button mushrooms (finely chopped) 2 Tablespoons chopped garlic 1 white onion chopped 1 T Chopped Rosemary Cooked at 500 degrees on a pellet grill for 45 minutes or until the roast reaches 150 degrees internal temperature. Let it rest for 20 minutes and then slice ___________________________________________________________ If you liked this video check out this one next: I Cooked All These Meals From One $16 Cut Of Meat https://youtu.be/221BhRBKV0s __________________________________________________________