Level Up Your Buffalo Chicken Wings Today!

The Butcher Wizard Collection of knives is now available on Amazon.com. These are the knives that I use in all my videos. We have a 10 inch breaking knife and a 6 inch boning knife available. Click the link to be directed to my page on Amazon.com 10” Breaking Knife: https://www.amazon.com/dp/B0D3FH55J2?maas=maas_adg_0EC489A0F19D37ABCE7C7DFBA75923A7_afap_abs&ref_=aa_maas&tag=maas 6” Boning Knife: https://www.amazon.com/dp/B0D3FHKF8P?maas=maas_adg_039FF9F14BA5A72920BF695E1A23A8FB_afap_abs&ref_=aa_maas&tag=maas __________________________________________________ In this video, we are leveling up your chicken wing game. If you want to impress your friends, or just have a great appetizer for your next dinner party, this is the recipe for you. If you liked this Video, please Check out This video: I Saved $40 at the Grocery Store Buying Steak.. Let Me Show You How! https://youtu.be/fL89gyZJr2w 🙈Level 1 “Recipe” - TGI Fridays Frozen Wings 1 box (only 6 wings by the way) - Kraft Chunky Bleu Cheese - 1 heavy dose of disappointment 🔥Level 2 Recipes: Wing Sauce: 1 cup Frank’s Red Hot Pepper Sauce 1 Stick of butter Melt Butter and whisk together Bleu Cheese dressing: 1 cup mayonnaise 1/2 cup sour cream 4 oz bleu cheese crumbles 2 T Red Wine vinegar 1/3 cup butter milk Salt and Pepper to taste Mix Together 🔥Level 3 Recipes Wing Sauce: 1 lb Fresno Chiles 1 T Red Pepper Flakes (more if you are an animal and like it spicier) 2 Cups Chicken Broth 1/2 Cup White Wine Vinegar 2 T Sugar 5 Garlic cloves 1 stick of butter Boil all ingredients except butter until the peppers and garlic are soft and blend. Slowly whisk in the butter until the desired consistency is reached. Bleu Cheese Dressing: 1 Cup Mayonnasie 1/2 Cup Crème Fraiche 4 oz Stilton Bleu Cheese 1/4 Cup Heavy Cream 1/4 Cup Buttermilk 2 T Red Wine Vinegar Salt and Pepper to taste Pickled celery and carrots: 1 cup white wine vinegar 1/2 cup sugar 2 oz Fine julienned carrots and celery Bring Vinegar and sugar to a boil. In a jar, pour vinegar mixture over vegetables and let sit at room temperature for 2 hours.