I Seared A Steak Elk Tallow! How Did It Taste?

The Butcher Wizard Collection of knives is now available on Amazon.com. These are the knives that I use in all my videos. We have a 10 inch breaking knife and a 6 inch boning knife available. Click the link to be directed to my page on Amazon.com 10” Breaking Knife: https://www.amazon.com/dp/B0D3FH55J2?maas=maas_adg_0EC489A0F19D37ABCE7C7DFBA75923A7_afap_abs&ref_=aa_maas&tag=maas 6” Boning Knife: https://www.amazon.com/dp/B0D3FHKF8P?maas=maas_adg_039FF9F14BA5A72920BF695E1A23A8FB_afap_abs&ref_=aa_maas&tag=maas ______________________________________________________ In this video, I seared New York Strip Steaks in 5 different animal fats. Cooking your steaks in different tallows not only brings out a great natural flavor it also allows for a great sear. The high smoke point of pure beef tallow has a high smoke point that allows for a hard sear. ______________________________________________________ Here are some of the tools I used in this video Lodge Cast Iron Skillet http://www.amazon.com/dp/B000QCNJ3C/ref=nosim?tag=butcherwizard-20 Outdoor Propane Burner http://www.amazon.com/dp/B0B5BC3CC4/ref=nosim?tag=butcherwizard-20 __________________________________________________________ If you liked this video check out this one next: Save $75 At The Grocery Store By Cutting NY Strip Steaks At Home https://youtu.be/fPs18zsWG70 __________________________________________________________ DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service using these links I may receive a small commission. There is no additional charge to you. Thank you for supporting the channel so I can continue to provide great videos every week.