I Saved $275 On Japanese A5 Wagyu Steaks!

The Butcher Wizard Collection of knives is now available on Amazon.com. These are the knives that I use in all my videos. We have a 10 inch breaking knife and a 6 inch boning knife available. Click the link to be directed to my page on Amazon.com 10” Breaking Knife: https://www.amazon.com/dp/B0D3FH55J2?maas=maas_adg_0EC489A0F19D37ABCE7C7DFBA75923A7_afap_abs&ref_=aa_maas&tag=maas 6” Boning Knife: https://www.amazon.com/dp/B0D3FHKF8P?maas=maas_adg_039FF9F14BA5A72920BF695E1A23A8FB_afap_abs&ref_=aa_maas&tag=maas ___________________________________________________________________ In this video, I am going to show you how I saved $275 on Japanese A5 Wagyu Steaks. I went on https://MeatnBone.com and purchased a 3+ pound wagyu ribeye roast. I then sliced it with my breaking knife and it ended up saving me lots of money. I was also able to cut it in any thickness I want. Traditionally the wagyu ribeye steaks you get form these online sources are cut very thin in order to keep the price manageable. When you buy in bulk and cut it yourself you can save lots of money. ___________________________________________________________________