How To Make Chicken Stock: Quick VS Long Method

Chicken stock is one of the most basic culinary ingredients you can make. It is the foundation of most recipes. It is also very easy to make at home. The flavor and texture difference is so great that you will never want to buy pre made chicken stock ever again. I will show you two methods to make chicken bone broth. The first cuts down on some of the time by using a rotisserie chicken that can be found at most grocery stores. The second uses fresh raw chicken bones and is cooked longer to get maximum flavor in your broth. Which ever method you choose it is a delicious product. _________________________________________________________ The WEVAC CV12 vacuum is my favorite way to seal and preserve food. Get 15% Off Your Entire Order Using the Link and the promo code ButcherWizard https://wevactech.com/referral/butcherwizard _________________________________________________________ The Butcher Wizard Collection of knives is now available on Amazon.com. These are the knives that I use in all my videos. We have a 10 inch breaking knife and a 6 inch boning knife available. Click the link to be directed to my page on Amazon.com 10” Breaking Knife: https://www.amazon.com/dp/B0D3FH55J2?maas=maas_adg_0EC489A0F19D37ABCE7C7DFBA75923A7_afap_abs&ref_=aa_maas&tag=maas 6” Boning Knife: https://www.amazon.com/dp/B0D3FHKF8P?maas=maas_adg_039FF9F14BA5A72920BF695E1A23A8FB_afap_abs&ref_=aa_maas&tag=maas __________________________________________________________ If you liked this video check out this one next: My #1 Secret On How To Save OVER $100 On Ribeye Steaks In 2024 https://youtu.be/GymeWaOASn8 __________________________________________________________