How To Cut Your Own Filet Mignon Steaks in 7 Minutes

In this video, I am going to show you a close up tutorial on how to cut your own filets at home and save a bunch of money in the process. Filets are tender and juicy steaks that are the most expensive cuts when you go out to a steakhouse. I paid $25 per pound for pre cut filets ant the grocery store, but I paid $15 per pund at Costco when I I bought a whole beef tenderloin and broke it down myself. _________________________________________________________________________ Tools used in this video: Butcher Wizard 6” Boning Knife: https://www.amazon.com/dp/B0D3FHKF8P?maas=maas_adg_039FF9F14BA5A72920BF695E1A23A8FB_afap_abs&ref_=aa_maas&tag=maas __________________________________________________________________________ This was part of a meat cutting challenge we do in our facebook group. At the time of recording we have over 3,000 meat enthusiasts having meaty conversations and showing of their latest projects. You need to be in here!! Click the link to be taken to the facebook group: https://www.facebook.com/groups/764558369079812/?ref=share_group_link __________________________________________________________________________ If you like this video, I published a close up tutorial focusing on the ribeye. Click here to check that out https://youtu.be/G5YL77KbhO0 ___________________________________________________________________________