Classic Breakfast Dishes Turned Carnivore

The Butcher Wizard Collection of knives is now available on Amazon.com. These are the knives that I use in all my videos. We have a 10 inch breaking knife and a 6 inch boning knife available. Click the link to be directed to my page on Amazon.com 10” Breaking Knife: https://www.amazon.com/dp/B0D3FH55J2?maas=maas_adg_0EC489A0F19D37ABCE7C7DFBA75923A7_afap_abs&ref_=aa_maas&tag=maas 6” Boning Knife: https://www.amazon.com/dp/B0D3FHKF8P?maas=maas_adg_039FF9F14BA5A72920BF695E1A23A8FB_afap_abs&ref_=aa_maas&tag=maas ________________________________________________________ In this video, I took 2 classic breakfast dishes and made them carnivore. The Carnivore diet is a way of eating in which you only eat meat and meat products. The problem with breakfast dishes is that most of them are heavy in the starches and carbohydrates. I took these common brunch items and transformed them into carnivore recipes. Egg is a basket and eggs Benedict only needed a few minor tweaks to make them appropriate for a carnivore diet. ________________________________________________________ Here are some of the tools I used in this video Lodge Cast Iron Skillet http://www.amazon.com/dp/B000QCNJ3C/ref=nosim?tag=butcherwizard-20 Anova Sous Vide Cooker http://www.amazon.com/dp/B000QCNJ3C/ref=nosim?tag=butcherwizard-20 Kitchen Aid Grinder Attachment http://www.amazon.com/dp/B000QCNJ3C/ref=nosim?tag=butcherwizard-20 __________________________________________________________ If you liked this video check out this one next: Carnivore Dieters: This Cut Of Meat Will Save You Lots Of Money https://youtu.be/ZvhYfEVNvSY __________________________________________________________ If you are a brand or company and you are interested in sponsoring a future video, contact Brad at brad@butcherwizard.com DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service using these links I may receive a small commission. There is no additional charge to you. Thank you for supporting the channel so I can continue to provide great videos every week.