Braising Makes This Tough Cut Of MEat Super Tender

Lamb shanks are a tough cut of meat that is made tender by braising. Braising is a culinary technique that incorporates searing meat for flavor and color as well as steam to break down muscle fibers. This creates a delicious dish that creates its own sauce. Braising is great for fall and winter months as total comfort food. __________________________________________________________ The Butcher Wizard Collection of knives is now available on Amazon.com. These are the knives that I use in all my videos. We have a 10 inch breaking knife and a 6 inch boning knife available. Click the link to be directed to my page on Amazon.com 10” Breaking Knife: https://www.amazon.com/dp/B0D3FH55J2?maas=maas_adg_0EC489A0F19D37ABCE7C7DFBA75923A7_afap_abs&ref_=aa_maas&tag=maas 6” Boning Knife: https://www.amazon.com/dp/B0D3FHKF8P?maas=maas_adg_039FF9F14BA5A72920BF695E1A23A8FB_afap_abs&ref_=aa_maas&tag=maas __________________________________________________________ If you liked this video check out this one next: Master The Prime Rib From Start To Finish: Cut, Cook, Enjoy! https://youtu.be/-wp1V-DSMsc __________________________________________________________