10 Ways To Cut Up A Whole Chicken

In this video, I will show you 10 ways to breakdown a whole chicken. Have you ever passed a whole chicken in the grocery store because you didn’t know what to do with it? With these 10 techniques you will have endless possibilities on what to make for dinner. I have included convenient chapters so you can go back again and again to your favorite tutorials. This video will give you the knowledge and confidence to cut a whole chicken. _________________________________________________________ The Butcher Wizard Collection of knives is now available on Amazon.com. These are the knives that I use in all my videos. We have a 10 inch breaking knife and a 6 inch boning knife available. Click the link to be directed to my page on Amazon.com 10” Breaking Knife: https://www.amazon.com/dp/B0D3FH55J2?maas=maas_adg_0EC489A0F19D37ABCE7C7DFBA75923A7_afap_abs&ref_=aa_maas&tag=maas 12” Slicing Knife: https://www.amazon.com/dp/B0DGRL8HFN?maas=maas_adg_ECBED434E85517D17FA418EC44F709CF_afap_abs&ref_=aa_maas&tag=maas __________________________________________________________ I put together my top go-to kitchen tools list. These are the tools that I use almost everyday and couldn’t live without. Click the link to download this list. I have added any discounts I have for the tools and links so you can check them out. https://butcher-wizard.ck.page/a9677c77f8 __________________________________________________________ Timestamps and Chapters: 00:13 Standard 8 Piece Cut 05:49 Spatchcock 07:33 Frog Style Cut 9:49 Airline Chicken Breast Cut 15:22 Boneless Chicken Thigh 16:25 Drumstick Lollipop 17:49 8 Piece Fried Chicken Cut 22:12 Boneless Skinless Chicken Breast 26:00 Chicken Wing + Drummette Lolipop 28:25 Chicken Quarters ___________________________________________________________ If you liked this video check out this one next: I Cooked All These Meals From One $16 Cut Of Meat https://youtu.be/221BhRBKV0s ___________________________________________________________ __________________________________________________________