Yeast is changing EVERYTHING I know about VEGAN MEAT - especially GYROS

We're making vegan gyros with a yeast-powered plant-based meat called Kao Fu. Let’s see which ways we can further adapt this protein by trying a bunch of new techniques. COME HANG OUT: Instagram: https://www.instagram.com/boldflavorvegan/ TikTok: https://www.tiktok.com/@boldflavorvegan Threads: https://www.threads.net/@mike_trabert Facebook: https://www.facebook.com/Bold-Flavor-Vegan-104330438306865 Reddit: https://www.reddit.com/r/BoldFlavorVegan/ Shout out to @TheeBurgerDude @carolen5601 @CharGC123 @oscaruglyface @thomasmiller900 and @Princessofchaoss for their comments which led to ideas for this video! GEAR I USED: Vital Wheat Gluten: https://amzn.to/3lWjgjG Chef's knife: https://amzn.to/3jMvCIl Storage containers: https://amzn.to/3jNkQSb My camera: https://amzn.to/3XYYDDV Chapters: 0:00-2:01: Prepare the dough 2:02-2:35: Cook the dough 2:36-3:16: Marinate the Kao Fu 3:17-3:46: Make the tzatziki 3:46-4:55: Final cook, assemble, and eat