Vegan RIBS & MAC AND CHEESE CRUNCHWRAP | How to make

Today we tackle the crunchy, cheesy, and craveable crunchwrap. But instead of the typical ingredients, we're adding in THE WHOLE DANG BBQ. If you've ever wanted to learn how to make one, well you're in luck, today is your day. FOLLOW ME: Instagram: https://www.instagram.com/mike_trabert/ Faceboook: https://www.facebook.com/Bold-Flavor-Vegan-104330438306865 Reddit: https://www.reddit.com/r/BoldFlavorVegan/ GEAR: The Vital Wheat Gluten I use: https://amzn.to/3lWjgjG Cutting board: https://amzn.to/3lWjozG Chef's knife: https://amzn.to/3jMvCIl Storage containers: https://amzn.to/3jNkQSb Magnetic Knife Strip: https://amzn.to/3AAkkhb MSG: https://amzn.to/3lS7DdD (Above are affiliate links) Recipes: Ribs recipe here: https://youtu.be/2aic76epuNc Mac & Cheese recipe here: https://youtu.be/_CEsSMeGgYg BBQ sauce: 12 oz of tomato paste (two 6-Oz cans) ½ cup of brown sugar ⅓ cup soy sauce 2 tbsp apple cider vinegar or white wine vinegar depending on how zippy you want it 2 tbsp molasses 1 tablespoon liquid smoke 2 tbsp chili powder 1 tbsp paprika Blend the ingredients scraping down the sides and adding a tablespoon of water at a time as needed to get the desired texture. Jar it up, and set aside. Assembly: To a 14" tortilla and add your HEATED ingredients in about the size of your tostada: Refried beans, Ribs, cheese sauce from the making the mac, thin layer of lettuce, tostada, another thin layer of lettuce, tomatoes, mac, chipotle crema, fold by bringing the tortilla to the center and crimping the sides. Gill on both sides and enjoy. If you can’t find a vegan 14” tortilla, you can also use a 10” tortilla and then top with a smaller 6” tortilla and crimp around that. Recipes inspired by: Mac sauce: The Gentle Chef's recipe in Non-Dairy Evolution cookbook: https://thegentlechef.com/gentle-chef-cookbooks/non-dairy-evolution-cookbook/ BBQ sauce: Recipe from Miyoko's Vegan Pantry Cookbook: https://miyokos.com/products/autographed-copy-of-the-homemade-vegan-pantry Ribs recipe in The Gentle Chef Cookbook: https://thegentlechef.com/gentle-chef-cookbooks/gentle-chef-cookbook/ Chapters: Making the Ribs 0:00-0:45 Making the BBQ Sauce 0:46-1:21 Prep & Chipotle Crema 1:22-2:01 Making the Mac & Cheese 2:02-2:48 Finishing the Ribs 2:49-3:30 Making the Crunchwrap 3:31-5:06 Tasting and other thoughts 5:07-6:04