Vegan HSP: Australian Style Cheesy Fries with Meat | Can it be Vegan? Episode 1

To kick this series off, "Can it be Vegan?," we'll be attempting to make a vegan HSP using @samthecookingguy's recipe. I also talk about how sometimes you can use surprisingly simple adjustments to turn a non-vegan dish, vegan. I'm a BIG fan of Sam and his team's work, so I hope I can do the original recipe justice! You can find Sam's original video and recipe here: https://youtu.be/LOqFlcizMOI COME HANG OUT: Instagram: https://www.instagram.com/mike_trabert/ TikTok: https://www.tiktok.com/@boldflavorvegan Threads: https://www.threads.net/@mike_trabert Facebook: https://www.facebook.com/Bold-Flavor-Vegan-104330438306865 Reddit: https://www.reddit.com/r/BoldFlavorVegan/ GEAR: Vegan Chicken Salt: https://amzn.to/3C7cg9R Chef's knife: https://amzn.to/3jMvCIl Food processor: https://amzn.to/3AD1V3s My fave storage containers: https://amzn.to/3jNkQSb The Vital Wheat Gluten I use: https://amzn.to/3lWjgjG RECIPES: - Click here for the full VEGAN CHICKEN CUTLET recipe: https://youtu.be/wMQSUQ46A5E - For the marinade, see Sam's recipe: https://www.thecookingguy.com/cookbook/2022/9/18/hsp-halal-snack-pack - To make the VEGAN CHICKEN SALT simply replace the powdered chicken stock with poultry seasoning in this recipe: https://youtu.be/PNi0ITgqNCI - For the WHITE SAUCE, please see Sam's recipe. I just replaced the mayo and sour cream for vegan versions of both: https://www.thecookingguy.com/cookbook/2022/9/18/hsp-halal-snack-pack Chapters: Intro & Series Kick-Off: 0:00 - 0:26 Preparing the Vegan Chicken: 0:27 - 1:17 Making the Chicken Salt: 1:18 - 1:53 Making the White Sauce: 1:54 - 2:32 Grilling the Chicken & Assembly: 2:34- 4:09