This vegan steak recipe is CRAZY versatile | How to make vegan steak | Seitan

Seriously, y'all, you have got to get in the kitchen and make this vegan steak. It makes a ton, you can use it for all sorts of meals, AND IT'S DELICIOUS! Follow me: Instagram: https://www.instagram.com/mike_trabert/ Tiktok: https://www.tiktok.com/@boldflavorvegan Equipment: Cooling Rack: https://amzn.to/3r8Nv5C Bread knife: https://amzn.to/3r31CKn Cutting board: https://amzn.to/36r0ecB Chef's knife: https://amzn.to/3rbWjZb Magnetic Knife Strip: https://amzn.to/36QtTvT Baking sheet: https://amzn.to/3lDKaL6 Recipe inspired by Miyoko Schinner's "Unsteak" recipe in The Homemade Vegan Pantry cookbook: The Art of Making Your Own Staples: https://amzn.to/3r5bbrH The Ingredients: 1 lbs of crimini mushrooms 4 cloves garlic 1/4 C soy sauce 1/4 C cooking wine 2.5 C stock/water (cool or room temp, just not hot) 1 T liquid smoke 4 T vegan worcester sauce (in the US, Whole Foods and Kroger store brand are vegan. There are more, these are just the ones I know) 4 C Vital Wheat Gluten (add more to the dough if needed) Chapters: Intro/title 0:00-0:24 How to use 0:24-1:11 How to make it: 1:12-2:28 More info 2:39- 3:26