Looking to make a date night dinner or just want to have some fun in the kitchen and make something fancy in general? Then I think I've got just what you need. This vegan carbonara with seitan wash the flour method pancetta topped with a plant-based yolk is just something I can't stop eating. I think you'll love it too. Shout-out to Jen over at the @seitansociety1151 who came up with an awesome prosciutto recipe that I modified to make pancetta, make sure to check that recipe out here: https://seitansociety.com/recipes/vegan-prosciutto-washed-flour-seitan/ Cheese powder inspired by mac & cheese recipe in cookbook The Homemade Vegan Pantry by Miyoko Schinner: https://amzn.to/3HbBSDa COME HANG: Instagram: https://www.instagram.com/mike_trabert/ TikTok: https://www.tiktok.com/@boldflavorvegan Facebook: https://www.facebook.com/Bold-Flavor-Vegan-104330438306865 Reddit: https://www.reddit.com/r/BoldFlavorVegan/ GEAR: Ingredient pack you need to make the poached eggs: https://amzn.to/3JqZaqm Vitamix blender these things last FOREVER (updated model): https://amzn.to/3sh6PQv Vegan Ham Broth Base: https://amzn.to/3LXNxcp My all-time favorite storage containers: https://amzn.to/3jNkQSb (Above are affiliate links) Chapters: 0:00 - 0:34: Intro 0:35 - 1:28: Make the Cheese Blend 1:29 - 2:05: Make the Yolk Sauce 2:05 - 2:27: Make Batch for Yolk Topper 2:28 - 3:03: Make the Final Sauce 3:04 - 7:13: Make the Seitan Pancetta 7:14 - 7:51: Create the plant based yolk 7:51 - 8:41: Plate & Tasting Video credits: Video by Taryn Elliott from Pexels Video by olia danilevich from Pexels Video by cottonbro from Pexels Video courtesy of Dareful

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