TASTIEST VEGAN MEATBALLS EVER (they are EASY, too) | How to make a Vegan Meatball Sub

These plant based meatballs are everything you want: well seasoned, moist, and super simple to make. We also walk through how to use my recipe as a template to veganize any non-vegan recipe out there and I show you how to construct the best meatball sub I've ever had. COME HANG OUT: Instagram: https://www.instagram.com/mike_trabert/ TikTok: https://www.tiktok.com/@boldflavorvegan Reddit: https://www.reddit.com/r/BoldFlavorVegan/ Facebook: https://www.facebook.com/Bold-Flavor-Vegan-104330438306865 GEAR: Chef's knife: https://amzn.to/3jMvCIl Food processor: https://amzn.to/3AD1V3s My fave storage containers: https://amzn.to/3jNkQSb MSG: https://amzn.to/3Cr2Sfs RECIPE: 12 oz Impossible or Beyond Ground Meat 14 oz Impossible savory breakfast sausage (if you can't find, just sub for another pack of the Impossible or Beyond ground meat) 50g breadcrumbs 1 tsp MSG (sub for 1 T soy sauce if you don't have MSG) 1 tsp garlic powder ½ tsp red pepper flakes (1 tsp if you like it spicy) 1 tsp sugar 1-2 tsp Freshly ground black pepper 1 tsp oregano (sub 1/4tsp~ nutmeg if you're making them sweedish style) Optional: 1 T vegan worcester sauce Instructions: Roll into 26, ~1oz meatballs, bake on a pan at 375F/190C for 15 min and enjoy however you like your meatballs. Making the Sub: - Tear out a little space for the meatballs from the top bun - Lightly toast and then melt vegan cheese on top of the bottom bun (can also be done on top of the meatballs) - Simmer the meatballs in sauce until they stick to the balls - Add your sauced meatballs, add some sauce to the top bun - Add some basil and/or chopped pickled peppers, and enjoy. Chapters: Why you should make vegan meatballs at home: 0:00 - 0:29 How to make Vegan Meatballs (Recipe): 0:30 - 1:32 How to veganize any meatball recipe: 1:33 - 2:30 How to make a vegan meatball sub: 2:31 - 3:21