The holidays are here, and if you’re looking for a vegan seitan turkey thanksgiving roast recipe, you’re in the right place. There are many recipes on the internet and this guide will likely help with those as well, but for an example we’re going to use The Gentle Chef’s succulent holiday turkey recipe from his holiday PDF. It is the best I’ve come across and will satisfy plant-based folk as well as meat eaters. You can find the full recipe here: https://thegentlechef.com/wp-content/uploads/2016/11/The-Gentle-Chef-Holiday-eCookbook.pdf If you haven’t heard of The Gentle Chef, and making seitan is your thing, I highly recommend checking out his cookbooks this is my favorite one: https://amzn.to/3qJsqT5 FOLLOW ME: Instagram: https://www.instagram.com/mike_trabert/ TikTok: https://www.tiktok.com/@boldflavorvegan Facebook: https://www.facebook.com/Bold-Flavor-Vegan-104330438306865 Reddit: https://www.reddit.com/r/BoldFlavorVegan/ GEAR: Make it Meaty Powder (Sodium Inosinate and Guanylate): https://amzn.to/3CloF8n Food Thermometer: https://amzn.to/2YUqXhd MSG: https://amzn.to/3Cr2Sfs Vital Wheat Gluten: https://amzn.to/3lWjgjG Cooling Rack: https://amzn.to/2VHJSKC Baking sheet: https://amzn.to/3CENZaM (Above are affiliate links) Other links I mentioned: How to apply rice paper “skin”: https://youtu.be/AUsJwrzzj3A?t=407 Vegan Deli Sliced Turkey Breast: https://www.86eats.com/recipes/vegan-deli-sliced-turkey-breast

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