Making EGG-LESS BENEDICT with incredible VEGAN POACHED EGGS, my favorite BRUNCH dish

This vegan Eggs Benedict with plant-based poached eggs, wash the flour seitan ham, and fresh hollandaise sauce is NUTS. Perfect for a fancy Mother's Day, Valentine's Day, or ANYTIME brunch with special people! Vegan ham video recipe: https://youtu.be/U8mD1hMWAG8 COME HANG OUT: Instagram: https://www.instagram.com/mike_trabert/ TikTok: https://www.tiktok.com/@boldflavorvegan Threads: https://www.threads.net/@mike_trabert Facebook: https://www.facebook.com/Bold-Flavor-Vegan-104330438306865 Reddit: https://www.reddit.com/r/BoldFlavorVegan/ GEAR: Ingredient pack you need to make the poached eggs: https://amzn.to/3JqZaqm Glutinous Rice Flour: https://amzn.to/34GKjJk Black Salt: https://amzn.to/3HNsMxC Vitamix blender these things last FOREVER (updated model): https://amzn.to/3sh6PQv My all-time favorite storage containers: https://amzn.to/3jNkQSb (Above are affiliate links) SUPER SHOUT OUT to @SauceStache & @TheeBurgerDude for pioneering both the incredible yolk spherification process and base recipes. Make sure you check out their vegan egg episodes here: Sauce Stache's: https://youtu.be/1BnclkwSk0M Thee Burger Dude's: https://youtu.be/dGlLum31aH4