Make ANY vegan meat from ONE bag in 15 minutes

COME HANG OUT: Discord Community: Comment on this video or DM me on Instagram for an invite Instagram: https://www.instagram.com/boldflavorvegan/ Base Recipe: 3 Cups water Salt 2 heaping cups or 110g Soy Chunks 2-4 T oil ½ tsp of onion powder ½ tsp of garlic powder Chicken version: - add 1/2 tsp poultry seasoning with onion and garlic powder step - Deglaze with vinegar Beef version: - Add 2-3 glugs soy sauce to the water while you get it to a boil - deglaze with vegan worcestershire sauce Ham: - Optionally add 2 drops red food dye to water while it gets to a boil - add 1/2 tsp sugar and a generous pinch of salt and a 1/2 tsp liquid smoke with onion and garlic powder step - deglaze with vegan worcestershire sauce Steps: - Boil and salt water (for beef skip the salt) - Add in soy chunks and simmer for 5 minutes - Once tender drain, cool, and squeeze out water. - To a preheated and oiled pan saute your chunks until lightly browned - Add seasonings - Deglaze and serve