Today, my friends, we’re going to learn how to make 3 EASY delicious tofu scrambles that can be either a main dish or a side dish. We'll also tackle the basics, the formula, for putting together amazing tofu scrambles anytime with whatever veggies you have on hand. Recipes: Base Scramble: 1 block of Tofu, drained 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp salt (add more salt to taste) ⅓ c nooch ⅓ c mozz vegan cheese (optional) Southwest scramble: 1 block of Tofu, drained 1 tsp onion powder 1 tsp garlic powder 1 tsp salt 1/2 c nooch ¼ tsp Cumin ½ tsp oregano ½ tsp red pepper 1/3 c Corn Wedge of Lime 1/2 Avocado ⅓ cup of pepper jack vegan cheeze (mozz is also fine) Cheesy Mushroom Scramble: 1 block of Tofu, drained 1 tsp onion powder 1 tsp garlic powder 1 tsp salt 1/2 c nooch 1 link of vegan sausage 4 mushrooms Kale Baby tomatos for garnish ⅓ cup vegan mozz Equipment: Cutting board: https://amzn.to/36r0ecB Magnetic Knife Strip: https://amzn.to/36QtTvT Chapters: 0:00 Intro 0:45 Simple Base Scramble 1:24 Southwest Tofu Scramble 2:06 Cheesy Mushroom & Sausage Scramble 2:49 Tofu Scramble "formula"

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