How to make any seitan recipe (and not mess it up) | VWG Edition

I think that not understanding WHY we are doing a step of a recipe leads to confusion so I thought I'd share a few tips I picked up along the way. I hope this helps others develop their own intuition when working with seitan. COME HANG OUT: Discord Community: Comment on this video or DM me on Instagram for an invite Instagram: https://www.instagram.com/boldflavorvegan/ Facebook: https://www.facebook.com/Bold-Flavor-Vegan-104330438306865 Recipes shown in the video: Chickun Sandwich: https://youtu.be/EiiHRW3u8yI Ribz: https://youtu.be/9ERhjuA-QJk Pepperoni: https://youtu.be/kY4jlTQtPsQ Chickun Cutlets: https://youtu.be/wMQSUQ46A5E GEAR: Instant Pot: https://amzn.to/3rrfPnt Chef's knife: https://amzn.to/3jMvCIl The Vital Wheat Gluten I use: https://amzn.to/3lWjgjG My camera (Sony Z-V1): https://amzn.to/3XYYDDV Chapters: Intro: 0:00-0:22 Pick a recipe: 00:23-00:55 Types of Ingredients: 00:56-02:26 Prepare the dough: 02:27-5:42 The Cook: 5:43-6:39