Decadent CRISPY VEGAN BREAKFAST BURRITO

Breakfast in a burrito? Yes, please. Today we're making burritos with all store bought items: Beyond Meat/Impossible ground beef, vegan cheddar cheese and JUST Egg. Make sure you stick around for the amazing special sauce recipe at the end. FOLLOW ME: Instagram: https://www.instagram.com/mike_trabert/ Tiktok: https://www.tiktok.com/@boldflavorvegan Reddit: https://www.reddit.com/r/BoldFlavorVegan/ GEAR: Portable Induction Cooktop: https://amzn.to/3tWpfoJ Cutting board: https://amzn.to/36r0ecB Chef's knife: https://amzn.to/3rbWjZb Storage containers: https://amzn.to/3tGah6B Magnetic Knife Strip: https://amzn.to/36QtTvT [Affiliate links] Burrito Recipe: 1/2 Lbs of commercial vegan ground beef 3/4 Bottle of JUST Egg (if you add more veggies, you can use the whole bottle) 1 russet potato cubed medium or small 1/2 Poblano Pepper diced deseeded 1/2 Yellow onion diced 1/2 Cup of vegan cheddar cheese 3 10" Burrito tortilla Grill Avocado, sauce, & cilantro for garnish (optional) Spice Blend: 2 tsp brown sugar 1 tsp dried sage 1 tsp salt 1 tsp dried basil 1/2 tsp ground black pepper 1/2 tsp onion powder ¼ teaspoon dried marjoram ⅛ teaspoon crushed red pepper flakes Sauce: 1/2 Cup mayo 1 Chipotle pepper in adobo sauce 1 Tbsp of 1/4 tsp of salt Add water if needed to blend, 1 tsp at a time Scrape down sides as needed Chapters: 0:00-:59: Intro 1:00-2:40: How to make the burrito 2:42-3:02: Secret Sauce Recipe 3:03-4:17: Plating and Tasting 4:18-5:31: How to substitute