What is mirin and how do you use it? Japanese seasoning explained

Mirin is an essential condiment used in Japanese cuisine. It is a kind of rice wine similar to sake, but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate which is naturally formed via the fermentation process and not refined sugar. Check out my favorite mirin brand: https://amzn.to/2Vesi00 (if you buy something through this link, I might earn a commission at no extra cost to you. It's how I support the channel) The alcohol content is lowered even further when the liquid is heated and you use it in your dishes. We are becoming more and more familiar with Japanese cuisine. However, there are ingredients that we know little about and mirin is a good example of this. We come across it in many Japanese recipes and would like to know more about it. Mirin is the sweet sister of sake. A rice wine with a lower percentage of alcohol and a higher percentage of sugar than that of sake. In this video: 00:00 Introduction to mirin 00:11 What is mirin and how do you use it mirin 01:02 How to use mirin in cooking 01:50 Some of the best recipes that use mirin 02:22 Three types of mirin Some of the best recipes that use mirin are: Delicious sauce for yakitori: https://www.bitemybun.com/is-yakitori-sauce-the-same-as-teriyaki/ Guide to Sukiyaki steak | recipe, cutting technique and flavors: https://www.bitemybun.com/sukiyaki-steak-recipe/ Learn to make this Ten Don “Tempura Donburi” recipe: https://www.bitemybun.com/ten-don-tempura-donburi-recipe/ If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ The alcohol percentage varies, but mirin is usually below 10 percent and sake around 15 percent. USING MIRIN IN YOUR DISHES During cooking, the alcohol evaporates from the sauce, leaving only its sweet taste. Mirin is, incidentally, only intended for cooking (not for drinking) and the texture is viscous and it has the color of amber. Due to its sweet taste, mirin combines well with more salty sauces such as soy sauce. Together they form the basis for a traditional teriyaki sauce for example. Mirin combines well with both meat and fish but also goes well with vegetables or tofu.