Traditional 20min Shogayaki ginger pork rice bowl (donburi) recipe

Shogayaki is one of the most popular pork recipes in Japan, right up there with Tonkatsu (or deep-fried pork). Shogayaki is a dish with a thinly sliced pork loin from the shoulder or belly, seasoned with soy sauce, mirin, sake, ginger, onion, and garlic cooked in a pan in less than fifteen minutes. It’s one of those recipes you can throw together in minutes and then enjoy alongside a crispy cabbage salad or rice and it's delicious as a shogayaki donburi rice bowl! If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://products.bitemybun.com/japanese-with-ease-quick-guide/ Check out the recipe on my blog: https://www.bitemybun.com/shogayaki-ginger-pork-recipe/ Ingredients: ½ lb pork loin, belly, or shoulder thinly sliced ½ onion 1 clove garlic 1 inch ginger grated 1 tbsp vegetable oil 1 green onion or scallion chopped For the sauce: 2 tbsp soy sauce 2 tbsp mirin 1 tbsp sake 1 tsp sugar 1 pinch salt 1 pinch pepper In this video: 00:00 Intro 00:28 How to make shogayaki ginger marinade 01:38 Cook the pork 03:18 Serve with rice