The SECRET to the CRISPIEST Tonkatsu Pork Cutlets

Tonkatsu is a Japanese dish similar to schnitzel, but it's way more awesome! These boneless pork cutlets are breaded in Panko and fried until crispy. This is the panko I use: https://amzn.to/3ygOg16 (if you buy something through this link, I might earn a commission at no extra cost to you. It's how I support the channel) If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Or check out the full recipe here: https://www.bitemybun.com/tonkatsu-pork-cutlets-recipe/ Ingredients: 1 lb boneless pork chops 1 cup vegetable oil ½ cup all-purpose flour 1 large egg beaten 1 cup Panko bread crumbs salt pepper Tonkatsu sauce You'll get the most tender meat EVER because they're so thin (just like schnitzels)! I'm going to show you my special technique for making this super-crispy crust...check out these GORGEOUS slices of Tonkatsu!!