Takoyaki vs Aebleskiver Pan: What's the difference

At first glance, a takoyaki pan and aebleskiver pan seem to look exactly alike. They both have holes where you can pour ingredients and gently simmer over a stove until the balls take shape. So what’s the difference, and can they be used interchangeably? Check out my favorite takoyaki maker: https://amzn.to/3zMkgdW (if you buy something through this link, I might earn a commission at no extra cost to you. It's how I support the channel) Takoyaki pans and aebleskiver pans are made of similar material (typically cast iron or heavy-duty aluminum). If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Check out the full post with some product recommendations on my blog: https://www.bitemybun.com/takoyaki-vs-aebleskiver-pan/