Many of us have eaten fried rice. But Yakimesi fried rice? If you haven’t traveled to Japan, you may not even know what this is. Yakimeshi fried rice is the Japanese version of fried rice. It translates as pan-fried rice. It is made with short-grain rice, seasoned meat, and egg. While many professional chefs prepare the dish in a teppan, it can also be made in a frying pan at home. Check out the full recipe on our blog: https://www.bitemybun.com/japanese-fried-yakimeshi-rice-recipe/ Ingredients: 325 g cooked short grain rice stale will work best 2 eggs 2 tbsp. vegetable oil 70 g. ham ¼ tsp. black pepper ¼ tsp. salt 1 tsp. toasted sesame seeds 2 tsp. soy sauce 2 scallions chopped

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