SUGARY Yema balls recipe with peanut: classic pasalubong pang negosyo

Yema is a sugary custard confectionary that's usually bought from pasalubong centers whether in the city or provinces. But aside from being one of the most favorite pasalubong, you can also cook your very own Yema at home and it couldn't be easier. When preparing this Filipino recipe, you just have to prepare four simple ingredients and I added a little extra secret to make it even more delicious! Check out the full recipe on my blog: https://www.bitemybun.com/yema-recipe-filipino-candy/ And also, we've got our snackable mascot up for sale now on your favorite sized t-shirts. Check our store here: https://www.bitemybun.com/store/ The preparation time for this Yema Recipe is just ten minutes while cooking time takes about fifteen to 20 minutes minutes. Isn’t it very easy to add this to your snacks list? Once you’re done wrapping this sweet delicacy, it’s time to place them in a beautiful bowl or a native plate to make it appear very enticing. Especially if you’re going to serve this if there’s a festivity or a special occasion at home, you have to create a beautiful presentation. When someone travels out of town, it's usually a part of a "Pasalubong", a traditional gift from travelers, given to friends and family members when they come home from work pang negosyo. In this video: 00:00 This is what we're making 00:12 Ingredients 00:37 How to make classic yema balls 02:30 Make a beautiful presentation