Tortang Giniling is a recipe that makes good use of simple but nutritious ingredients. Tortang giniling or ginisang giniling as some Filipinos fondly call this dish is another Spanish-influenced meal. In some old folklore stories, it's said to have been made with all the left-over pig's meat, mixed together and then finely minced in a meat grinder, but we'll make our modern-day version with a good piece of pork of course. This is a delicious red tortang made with beef, eggs, tomatoes and red bell peppers. And also, we've got our snackable mascot up for sale now on your favorite sized t-shirts. Check our store here: https://www.bitemybun.com/store/ In this video: 00:00 What the Tortang will look like 00:23 Ingredients 00:46 Cut the vegetables and patatas 01:59 Cook the patatas and onions 02:36 Add the beef 03:09 Mix the cooked beef with eggs 03:40 Fry the tortang

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