Eating raw food is part of Japanese culture. If you have ever been to Japan or to any Japanese restaurant, you probably have come across sashimi. That's certainly raw! And they love Tamago Kake Gohan, which is raw egg on white rice. Aside from raw meat, people in Japan are also known for eating raw eggs. Why do they put raw eggs on rice, and is it safe? If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Check out the full article here: https://www.bitemybun.com/why-do-japanese-put-raw-egg-on-rice/ In this video: 00:00 Raw food culture 00:30 Japanese egg culture 00:44 Why raw eggs are healthier 01:24 Why Japanese raw eggs might be safer 02:01 Raw egg Tamago Kake Gohan

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