Oyakodon Chicken & Rice bowl recipe + the secret to the best fluffy rice!

Rice, dashi sauce, chicken, and egg all combined in one bowl: that's oyakodon for you! No, it’s not some type of soup. It’s one of Japan’s classic rice bowl recipes and popular at fast food establishments, especially during lunchtime. Donburi is Japan’s beloved rice-bowl, and this chicken and egg variation is a must-try, I'll even give you the secret to the perfect rice to go with it! If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Ingredients: 2 chicken thighs boneless and skinless 1 medium onion sliced into thin strips 2 large eggs ½ cup dashi stock 1.5 tbsp mirin 1.5 tbsp cooking sake 1.5 tbsp soy sauce 1.5 tbsp sugar 1.5 rice cooker cups rice short-grain or jasmine 1 green onion (or you can use a scallion) 1 tsp togarashi spice Check out the full recipe here: https://www.bitemybun.com/oyakodon-recipe/ In this video: 00:00 What oyakodon will look like 00:34 Perfect fluffy Oyakodon rice 01:05 How to make oyakodon 02:49 Add raw egg to the pan 04:20 How to serve oyakodon