Delicious salmon marinated in a flavorful mixture of miso, soy, and sake, then oven-broiled. Sounds delicious, right? If you are a fan of Japanese flavors, you’ll love this quick and easy recipe. You only need fresh salmon filets and just a few ingredients to make this dish. It's perfect for a light weeknight dinner, and it pairs well with aromatic jasmine rice or grilled veggies, so what are we waiting for? If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Check out the full recipe on my blog: https://www.bitemybun.com/miso-glazed-salmon-recipe/ In this video: 00:00 What the miso-glazed salmon will look like 00:12 Ingredients 00:42 How to make the glaze 02:05 How to broil the salmon 02:49 Stir-fry the vegetables 03:29 Serve & enjoy!

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