Ochazuke green tea soup with salmon: the solution is in these EXACT measurements

If you're like me and you seem to have less and less time these days, join me in making one of THE BEST one-bowl comfort foods that's at the top of my list. I'm talking of course about ochazuke, my favorite for the unique soup and rice bowl combination. Let's look at this AMAZING recipe and I'll give some more tips along the way. It's both easy to make and screw up, but I'll let you in on the secret, it's in the MEASUREMENTS! If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://products.bitemybun.com/japanese-with-ease-quick-guide/ Check out the recipe on my blog: https://www.bitemybun.com/shogayaki-ginger-pork-recipe/ Ingredients: 2 cups cooked rice preferably short-grain Ochazuke toppings 4 ounces salted salmon that's one fillet of salmon (if you use fresh, just add lots of salt to it) 2 tbsp nori seaweed shredded 1 tsp sesame seeds toasted 2 tbsp rice crackers arare 1 spring onion chopped 1 tsp wasabi optional Ochazuke green tea 4 tsp green tea leaves 2 cups hot water 1 tbsp soy sauce In this video: 00:00 What the ochazuke will look like 00:21 Cook the rice 00:47 Brew the green tea with soy sauce 01:17 Bake the salmon 01:47 Serve the ochazuke in bowls