Today I'll explain 3 ODD ways in which Japanese miso paste is different from Korean soybean paste or doenjang. Hope you'll enjoy it! Want to try the difference? Check out my favorite soy bean paste here: https://amzn.to/3zCtWrg And my favorite miso paste here: https://amzn.to/3f8FxXk (if you buy something through these links I might earn a commission at no extra cost to you. It's how I support the channel) If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://products.bitemybun.com/japanese-with-ease-quick-guide/ Check out my video on the difference between Japanese and Korean food in general: https://www.youtube.com/watch?v=LBqbtSDPWhU And also, we've got our snackable steamed bun mascot up for sale now on your favorite sized t-shirts. Check our store here: https://www.bitemybun.com/store/ In this video: 00:00 Intro 00:22 Main differences between miso and doenjang 01:13 What is miso paste 01:30 3 types of miso 02:09 What is soybean paste doenjang

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