Korean BBQ vs Japanese BBQ: the differences in cooking style & flavor explained

Have you ever tasted Korean BBQ? There’s something very satisfying about sitting around the table with your friends and cooking your own marinated cuts of meat just the way you like. But, if you love the strong flavor of beef, you might like Japanese BBQ more because it focuses on the pure meaty flavor and gives you tasty dipping sauces to dip into, if you want. If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Today I want to talk about all the differences between Japanese and Korean BBQ. In this video: 00:00 Korean vs Japanese BBQ 00:41 Japanese Yakiniku 01:33 Differences in cooking method & flavor 02:12 Yakitori 02:40 Korean Banchan side dishes 03:39 Korean Gogi-Gui 05:16 History of Maekjeok 05:54 Most Popular Korean BBQ dishes 05:59 Bulgogi 06:30 Samgyeopsal 07:00 Galbi 07:27 Dak Galbi 07:50 Deungsim 08:00 Usamgyeop / Chadolbaegi 08:23 What is Japanese BBQ? 10:09 Most Popular Japanese BBQ Dishes 10:15 Yakiniku 10:41 Yakitori 10:59 Yakiton 11:10 When to eat Korean & when Japanese BBQ?