How to cook perfect Omurice: Japanese rice omelettes

Omurice is a Japanese dish, which translates to "omelet rice". This dish is an omelette wrapped around a savory fried egg and steamed rice. It can be served with ketchup or curry sauce on top. And the best part? You can cook it up in no time at all! If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Or check out the full recipe here: https://www.bitemybun.com/omurice-recipe/ Ingredients: 1 rice cooker cup of short-grain rice ½ lb chicken breast 1 small onion ½ cup frozen vegetables defrosted 2 eggs ½ tsp salt pinch of black pepper 3 tbsp olive oil or vegetable oil 2 tbsp ketchup 1 tsp low sodium soy sauce 2 tbsp milk 5 tbsp shredded cheese