Homemade panko breadcrumbs from white bread: delicious!

Here’s a recipe that only requires one loaf of white bread, although you can use soda crackers, oyster crackers, or melba toast instead. You only need some white bread and an oven, oh and a food processor will help as well. Check out the full recipe on my blog: https://www.bitemybun.com/best-panko-breadcrumbs-substitutes/ If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ In this video: 00:00 Intro 00:10 Option 1 - Hand grate the bread 00:25 Put white bread on baking sheet 00:39 Check crispiness 00:54 Cut off the crusts 01:02 Grate the bread 01:45 Option 2 - Food processor 02:05 Put bread in the processor 02:15 Lay the crumbs out on a baking sheet 02:34 Comparison of hand-grated and food processor panko 02:59 How to store homemade panko