Homemade Mochi demystified: use of a stand mixer with a twist, make mochi with rice dough!

The mochi you buy at Asian grocery stores and specialty shops is delicious, but making it fresh at home is so much better. Mochi is a chewy, fun Japanese dessert made from short-grain glutinous rice, molded into squishy balls, and with a little work and these tips, you can make them yourself. If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://products.bitemybun.com/japanese-with-ease-quick-guide/ Check out the recipe on my blog: https://www.bitemybun.com/mochi-recipe/ In this video: 00:00 Intro 00:22 Cook the rice 00:45 Kneed rice into a dough 01:42 How to make the mochi balls 02:30 How to fill the mochi balls 03:02 Serve!