GO JAPANESE: How To Make Gyudon the BEST rice bowl you NEED to try!

In this episode of GO JAPANESE, I show you how to make the BEST rice bowl ever: Gyudon! This is a very popular Japanese dish that consists of beef and onions simmered in broth or dashi. Although it's called "gyudon" it has nothing to do with the word "gyuuniku" which means beef. It's actually named after the sound made when stirring together cooked rice and soy sauce - "guuuu-don!" Enjoy! If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Ingredients: 2 cups rice cooked in the rice cooker 2 eggs poached 1 onion ½ cup dashi 4 tbsp ryorishu cooking sake 2 tbsp soy sauce 1.5 tbsp brown sugar ½ lbs ribeye beef 1 tsp ginger (grated) ½ tsp salt 1 green onion chopped 1 pinch beni-shoga red pickled ginger (optional) 1 sprinkle shichimi togarashi spice Check out the full recipe here: https://www.bitemybun.com/gyudon-recipe/ In this video: 00:00 What the Gyudon rice bowl looks like 00:25 Cook the rice 00:32 Saute ingredients 00:52 Add rice and beef vegetable mixture into bowls 00:55 How to make eggs for Gyudon 01:13 How. to serve Gyudon! 01:19 What is Gyudon