Furikake Embodies Flavor: Use This Recipe

Have you ever wanted to make your own furikake? Furikake is a Japanese rice seasoning that can be used on many different dishes. It’s made from seaweed, sesame seeds, and salt and it has this salty crunchy taste. You can use it on anything from rice to a tuna steak! If you want to try furikake for the first time, I recommend starting with this Nori Fume Furikake Rice Seasoning: https://amzn.to/3mydqFd (Bitemybun.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites and we participate in programs from shareasale.com as well. As an Amazon Associate I earn from qualifying purchases, it's how I support this channel) AND because it’s my favorite! It’s got this salty crunch that makes me crave more every time I eat something with it. And if you don't like the traditional flavoring, there are so many other options out there too! Try them all and find what suits your tastes best. Or read our full furikake recipe here: https://www.bitemybun.com/best-furikake-seasoning/