EVERYTHING you wanted to know about SUSHI [but were afraid to ask]

Do you always need to use CHOPSTICKS? There's a lot of difference between traditional Japanese & American sushi, plus a lot of misconception around how to eat it, and how to use the sauces. Let's look at everything you wanted to know about sushi so you can order your next takeout or restaurant meal with more confidence, or even make your own sauces! If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ In this video: 00:00 Intro 00:23 Traditional Japanese vs American Sushi 01:08 Dip in Tamari sauce, not Soy sauce 02:23 Types of Japanese sushi 02:48 What is sushi grade tuna? 04:17 More types of Japanese sushi 06:32 Fish eggs on sushi?!? 07:42 Types of American sushi 10:27 Vegetarian and vegan sushi 13:21 What to do with leftover sushi 17:03 Best sushi sauces to use 21:10 Calories in sushi 24:17 Healthiest sushi rolls 28:30 Sushi on a conveyor belt 29:11 Is sushi actually from Japan?