Egg Zosui (Japanese rice soup) winter comfort food

Zosui (雑炊) is the ultimate Japanese rice-based comfort soup. It’s the type of soup you can make with minimal ingredients using vegetable and meat scraps you find in your fridge. Zosui soup is made from pre-cooked rice, dashi broth, mushroom, eggs, vegetables, the left-overs you can find in your fridge, then seasoned with soy sauce. It’s a quick and easy recipe to make when you're in the mood for a comfort meal. Usually, this soup is served to people feeling under the weather, so the idea behind it is to use ingredients that are easy on the digestive system. If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Check out the full recipe post on our blog: https://www.bitemybun.com/zosui-japanese-rice-soup-recipe/ And also, we've got our snackable mascot up for sale now on your favorite sized t-shirts. Check our store here: https://www.bitemybun.com/store/ In this video: 00:00 How the Zosui soup will look 00:26 Ingredients 03:13 Make the broth 03:42 Cook the ingredients 04:21 Add rice 04:41 Drop in the egg 04:56 Serve your hot bowl of soup