Easy Maruya recipe, BUT USE THIS INGREDIENT! Saging Na Saba Banana Fritters

Maruya has always been a staple of many Filipinos’ childhood. It's usually eaten as a meal to end breakfast to be partnered by bitter coffee or as a midday or mid-afternoon snack. And it isn't really that complicated to make these banana fritters with Saging Na Saba as you just need to remember a few simple ingredients, but what can make it truly delicious is a little bit of vanilla, let's try it :) Check out the full recipe on my blog as well as a quick reference: https://www.bitemybun.com/maruya-banana-fritter/ And also, we've got our snackable mascot up for sale now on your favorite sized t-shirts. Check our store here: https://www.bitemybun.com/store/ In this video: 00:00 What the Maruya will look like 00:13 Ingredients 00:29 Preparing the Maruya batter 01:22 Deep-frying the bananas 01:42 Method 2 with mashed bananas 02:32 Sprinkle with sugar 02:42 Serve these delicious Filipino snacks