EASY JAPANESE BEEF CURRY ROUX with rice using fresh ingredients and just a little Golden curry help

If you haven't tried Japanese curry before, you're missing out! It's one of the most popular Japanese dishes and it comes in three forms: curry rice, curry udon, and curry bread. Curry served with rice is the most popular type of curry in Japan, and Japanese curry is a lot milder than Indian curry so it's great for beginners. Together with the sauce, a wide variety of ingredients, including veggies and meats are used to prepare Japanese curry. The common ingredients used in Japanese curry include carrots, potatoes, meat, and onions. The curry sauce is mostly prepared from curry powder roux, which is usually a blend of Indian spices. However, Japanese curry is usually thicker in texture and less spicy compared to Indian curry. Here are a few Japanese curry recipes. Check out the recipe here on my blog: https://www.bitemybun.com/japanese-curry-recipes/ If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ In this video: 00:00 What the curry will look like 00:30 Ingredients 01:17 Prepare the ingredients 01:57 Cook the beef 02:23 Make the curry 03:33 Add the Golden Curry powder 04:06 Serve with rice